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All recipes and food preparation instructions provided on this blog are intended for informational and educational purposes only. I am not a licensed nutritionist, chef, or medical professional, and I am not responsible for any adverse effects, foodborne illnesses, or allergic reactions that may result from following the recipes, techniques, or ingredient suggestions provided on this site.
It is the reader’s responsibility to ensure proper food safety, handling, and preparation techniques, as well as to check for allergens and ensure all food items are fresh and stored properly. Please consult a professional or certified expert for any specific dietary or food safety advice.
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Hello,
Hi, I’m Ty! I’m an engineering student with a lifelong passion for cooking that started when I was just 5. Over the years, I’ve experimented with countless recipes—some turned out amazing, while others… well, let’s just say they were memorable learning experiences! But I never gave up. Working in kitchens and constantly refining my skills, I’ve found cooking to be both a relaxing escape and a rewarding craft. Now, I’m thrilled to share my best recipes with you all, hoping they bring as much joy to your kitchen as they have to mine!
Disclaimer: I use AI to help create images and enhance the visual appeal of my recipes. It allows me to present my culinary creations in the most delicious way possible!
Cooking With Beer, Whiskey and Spirits 