Ultimate Brunch Recipe: Pork and Egg Hash with Citrus-Tomato Sauce
Brunch is more than just a meal—it’s an experience. If you’re looking to create the ultimate brunch dish that combines savory, tangy, and hearty flavors, this Pork and Egg Hash with Citrus-Tomato Sauce is the recipe you’ve been waiting for. Combining tender pork, crispy hash browns, perfectly cooked eggs, and a bright, flavorful sauce made with orange juice and tomato juice, this dish is an absolute showstopper. Ideal for hosting friends or enjoying a relaxing weekend at home, it’s a recipe that delivers on taste and presentation.
Why You’ll Love This Recipe
- Flavor Explosion:
- The combination of savory pork, crispy potatoes, and tangy citrus-tomato sauce creates a balance of flavors that’s irresistible.
- Perfect Brunch Dish:
- This hearty, crowd-pleasing meal pairs beautifully with classic brunch beverages like mimosas or Bloody Marys.
- Easy to Customize:
- You can adapt the recipe to suit your preferences, whether you prefer scrambled or poached eggs or want to add fresh herbs for an extra punch.
- Balanced Nutrition:
- Packed with protein, carbs, and vitamins, it’s a complete meal that satisfies both your taste buds and your hunger.
Ingredients
For the Pork and Hash:
- 1 lb pork loin or shoulder, diced into bite-sized pieces
- 4 cups frozen hash browns
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
For the Citrus-Tomato Sauce:
- 1/2 cup orange juice (freshly squeezed for best flavor)
- 1/2 cup tomato juice
- 1 tablespoon tomato paste
- 1 teaspoon honey (optional, for added sweetness)
- 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
- 1 teaspoon olive oil
- Salt and pepper to taste
For the Eggs:
- 4 large eggs (cooked to your preference: fried, scrambled, or poached)
- 1 tablespoon butter
Garnish:
- Chopped fresh parsley or chives
- Zest of 1 orange (optional, for an extra burst of citrus flavor)
Step-by-Step Instructions
1. Prepare the Ingredients
- Dice the pork into bite-sized pieces and season with salt, pepper, garlic powder, and smoked paprika.
- Gather the other ingredients so everything is ready to go.
Pro Tip: Bringing the pork to room temperature before cooking helps it cook evenly and develop a nice sear.
2. Cook the Pork
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the pork and sear on all sides until browned, about 6-8 minutes. Cook in batches if necessary to avoid overcrowding the skillet.
- Once cooked, transfer the pork to a plate and cover with foil to keep warm.
Pro Tip: Use a heavy-bottomed skillet or cast iron for the best sear.
3. Prepare the Hash Browns
- In the same skillet, add 1 tablespoon of butter and 1 tablespoon of olive oil.
- Spread the frozen hash browns in an even layer and season with salt, pepper, and smoked paprika.
- Cook over medium heat for 5-7 minutes, then flip and cook the other side until crispy and golden brown.
Pro Tip: Avoid stirring the hash browns too often to achieve that perfect crispy crust.
4. Make the Citrus-Tomato Sauce
- In a small saucepan, heat 1 teaspoon of olive oil over medium heat.
- Add the tomato paste and cook for 1-2 minutes to deepen the flavor.
- Stir in the orange juice, tomato juice, honey, red pepper flakes (if using), and a pinch of salt and pepper.
- Simmer for 5-7 minutes, stirring occasionally, until the sauce thickens slightly.
Pro Tip: Taste the sauce and adjust the seasoning or sweetness to suit your preference.
5. Cook the Eggs
- In a separate skillet, melt 1 tablespoon of butter over medium heat.
- Cook the eggs to your liking—fried, scrambled, or poached.
- Season lightly with salt and pepper.
Pro Tip: For perfectly fried eggs, cover the skillet with a lid to gently cook the yolks while keeping them runny.
6. Assemble the Dish
- Layer the crispy hash browns on a large serving platter or individual plates.
- Top with the seared pork.
- Place the cooked eggs on top.
- Drizzle generously with the citrus-tomato sauce.
- Garnish with chopped parsley, chives, and a sprinkle of orange zest for a burst of freshness.
Serving Suggestions
This Pork and Egg Hash with Citrus-Tomato Sauce is a complete meal on its own, but you can enhance the experience with these pairings:
- Drinks: Serve with a classic mimosa, orange juice, or even a spicy Bloody Mary to complement the flavors.
- Sides: Add a fresh fruit salad, buttery toast, or a light green salad for a well-rounded brunch spread.
Tips for Success
- Choose the Right Pork Cut:
- Pork loin offers a leaner option, while shoulder provides more richness and tenderness.
- Fresh Juice for Better Flavor:
- Freshly squeezed orange juice elevates the citrus-tomato sauce with its vibrant flavor.
- Get Creative with Seasoning:
- Experiment with herbs like thyme, rosemary, or oregano to customize the dish to your taste.
- Batch Cooking:
- Double the recipe and store leftovers in the fridge for up to three days. It reheats beautifully!
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~500 kcal |
| Protein | 30g |
| Fat | 20g |
| Carbohydrates | 40g |
| Fiber | 4g |
| Vitamin C | 50% DV |
This dish offers a satisfying balance of protein, carbs, and essential vitamins to power your day.
Frequently Asked Questions
Q: Can I use leftover pork for this recipe?
Absolutely! Leftover roast pork or pork chops can be diced and added in Step 6.
Q: Can I substitute the hash browns?
Yes, diced roasted potatoes or sweet potatoes make excellent substitutes.
Q: Is the sauce necessary?
While the dish is delicious on its own, the citrus-tomato sauce adds a tangy, vibrant flavor that ties everything together beautifully.
Q: Can I make this ahead of time?
The sauce and hash browns can be prepared ahead of time and reheated. Cook the eggs fresh for the best texture.
Final Thoughts
This Pork and Egg Hash with Citrus-Tomato Sauce is more than just a recipe—it’s an unforgettable brunch experience. The combination of savory pork, crispy hash browns, and tangy citrus-tomato sauce creates a dish that’s hearty, flavorful, and visually stunning. Perfect for weekend mornings, special occasions, or even dinner, this recipe is a must-try for anyone who loves bold flavors and comforting meals.
We’d love to hear how you enjoyed this recipe! Did you make any customizations or try pairing it with your favorite sides? Share your thoughts in the comments below, and don’t forget to bookmark this recipe for your next brunch gathering.
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