Steak and Egg Hash with Potatoes and Green Onions: A Perfect Brunch or Dinner Recipe
Steak and eggs are a timeless pairing, but when you add crispy potatoes and fresh green onions, you elevate this classic duo into a one-skillet masterpiece. This Steak and Egg Hash with Potatoes and Green Onions is the perfect dish for brunch, dinner, or any time you crave a hearty and satisfying meal. Packed with protein, nutrients, and bold flavors, it’s a dish that’s as visually stunning as it is delicious.
In this blog post, we’ll take you step-by-step through the process of creating this restaurant-quality recipe at home. Along the way, we’ll share tips for cooking the perfect steak, achieving crispy potatoes, and making sure your eggs are cooked to perfection. Let’s dive in!
Why You’ll Love This Recipe
- Balanced and Nutritious:
- Steak provides high-quality protein and iron, eggs add richness, and potatoes deliver comfort and carbs. Green onions bring a fresh burst of flavor to round out the dish.
- One-Skillet Wonder:
- Minimal cleanup is needed since everything cooks in one skillet.
- Versatile Meal:
- Perfect for brunch, a hearty dinner, or even meal prep for the week.
- Customizable:
- You can adjust the ingredients and seasonings to suit your preferences.
Ingredients
For the Hash:
- 1 lb steak (ribeye, sirloin, or flank steak works well)
- 4 large eggs
- 4 medium Yukon Gold potatoes, diced into 1-inch cubes
- 2 tablespoons olive oil (or other cooking oil)
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika (optional, for added depth)
- Salt and pepper to taste
- 1/4 cup chopped green onions
Optional Garnishes:
- Chopped parsley
- Hot sauce or ketchup
- Grated cheese (such as cheddar or Parmesan)
Step-by-Step Instructions
1. Prepare the Ingredients
Start by prepping all the ingredients to streamline the cooking process:
- Steak: Pat the steak dry with paper towels, season generously with salt and pepper, and let it rest at room temperature for 15-20 minutes.
- Potatoes: Wash, peel (optional), and dice into 1-inch cubes.
- Green Onions: Chop the green onions, separating the white and green parts.
Pro Tip: Allowing the steak to come to room temperature ensures even cooking and better searing.
2. Cook the Potatoes
- Heat 2 tablespoons of olive oil in a large skillet (cast iron works best) over medium-high heat.
- Add the diced potatoes in a single layer and sprinkle with garlic powder, smoked paprika, salt, and pepper.
- Cook for 10-12 minutes, stirring occasionally, until the potatoes are golden brown and crispy on the outside and tender inside.
Pro Tip: Avoid overcrowding the skillet to ensure the potatoes crisp up rather than steam.
3. Cook the Steak
- Once the potatoes are done, transfer them to a plate and set aside.
- Add 1 tablespoon of butter to the skillet and increase the heat to high.
- Place the steak in the hot skillet and sear for 3-4 minutes per side for medium-rare (adjust time based on your preferred doneness).
- Remove the steak from the skillet, tent with foil, and let it rest for 5-10 minutes.
Pro Tip: Resting the steak allows the juices to redistribute, ensuring a tender and flavorful bite.
4. Cook the Eggs
- Lower the heat to medium and add the remaining tablespoon of butter to the skillet.
- Crack the eggs into the skillet, cooking sunny-side up or over-easy, depending on your preference.
- Season lightly with salt and pepper.
Pro Tip: For perfectly cooked sunny-side-up eggs, cover the skillet with a lid to gently steam the tops while keeping the yolks runny.
5. Combine and Garnish
- Slice the steak against the grain into thin strips or bite-sized pieces.
- Return the potatoes to the skillet, arranging them around the eggs.
- Top the dish with sliced steak and sprinkle with chopped green onions (white and green parts).
Optional Garnishes: Add a sprinkle of grated cheese, a drizzle of hot sauce, or fresh parsley for extra flair.
Serving Suggestions
This Steak and Egg Hash with Potatoes and Green Onions is a meal on its own, but you can elevate it further with these pairings:
- Drinks: Serve with freshly brewed coffee, a mimosa, or an iced tea.
- Sides: Complement the dish with a fresh fruit salad, toast, or a light green salad.
- Condiments: Offer hot sauce, ketchup, or a dollop of sour cream for dipping.
Tips for Success
- Choose the Right Steak:
- Ribeye delivers a rich flavor, while sirloin or flank steak offers a leaner option.
- Achieve Crispy Potatoes:
- Use a hot skillet, avoid overcrowding, and stir sparingly for the perfect texture.
- Cook Eggs to Your Liking:
- Sunny-side-up, over-easy, or scrambled—choose the style that suits your taste.
- Customize Your Hash:
- Add sautéed vegetables like bell peppers, mushrooms, or spinach for extra nutrients.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~450 kcal |
| Protein | 30g |
| Fat | 20g |
| Carbohydrates | 30g |
| Fiber | 3g |
| Iron | 15% DV |
This meal offers a satisfying balance of protein, healthy fats, and carbohydrates to fuel your day.
Frequently Asked Questions
Q: Can I use leftover steak?
Absolutely! Leftover steak works wonderfully in this dish. Just slice it thin and add it in Step 5 to avoid overcooking.
Q: What’s the best type of potato for this recipe?
Yukon Gold potatoes are ideal for their creamy interior and crispy exterior, but red potatoes or russets also work well.
Q: Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prep the potatoes and steak in advance. Reheat them in the skillet before cooking the eggs.
Final Thoughts
This Steak and Egg Hash with Potatoes and Green Onions is more than just a meal—it’s a celebration of bold flavors and comforting textures. Whether you’re hosting a weekend brunch or treating yourself to a hearty dinner, this dish will impress every time. Plus, its versatility means you can adapt it to your liking, making it a go-to recipe in your collection.
What’s your favorite way to enjoy steak and eggs? Share your ideas in the comments below, and don’t forget to pin this recipe for later!
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