Cooking With Beer, Whiskey and Spirits

Bacon, Egg, and Cheese Sourdough Skillet Bake for Brunch

Brunch has become a staple of weekend indulgence, and what better way to enjoy it than with a dish that brings together crispy bacon, fluffy eggs, tangy sourdough bread, and gooey melted cheese? This recipe for Bacon, Egg, and Cheese Sourdough Skillet Bake is the perfect combination of comfort, flavor, and simplicity. Whether you’re hosting friends or treating yourself, this dish promises to elevate your brunch experience.

In this post, we’ll guide you step-by-step to create this delicious skillet bake, discuss the nutritional value of the ingredients, offer pro tips for success, and even explore pairing suggestions to make your meal truly unforgettable. Let’s dive in!

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Why This Recipe Stands Out

1. Comfort Food at Its Best
   This recipe is the epitome of comfort food—crispy bacon, warm bread, and melted cheese combine with eggs to create a savory and satisfying dish.
2. Perfect for Brunch Gatherings
   Its presentation in a cast-iron skillet makes it a show-stopping centerpiece for your table.
3. Simple Yet Customizable
   While this recipe is amazing as-is, you can customize it with your favorite cheeses, herbs, or even veggies.

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Ingredients You’ll Need

Before getting started, gather these key ingredients:

• 6 slices of bacon (opt for thick-cut for more flavor)
• 6 large eggs
• 1 cup shredded cheddar cheese (sharp cheddar works great for bold flavor)
• 1/2 cup grated Parmesan cheese (optional, but adds depth)
• 1/4 cup milk or cream (for extra creaminess)
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 1/2 teaspoon smoked paprika (optional, for smoky undertones)
• 2 cups sourdough bread (day-old bread works best for a firm texture)
• 2 tablespoons unsalted butter (for richness)
• 1/4 cup chopped chives or green onions (for garnish)

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Step-by-Step Instructions

1. Preheat Your Oven

Set your oven to 375°F (190°C). A preheated oven ensures even cooking and the perfect bake.

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2. Cook the Bacon

• Heat a large oven-safe skillet (cast-iron recommended) over medium heat.
• Add the bacon pieces and cook until crispy, about 7-10 minutes.
• Use a slotted spoon to transfer the cooked bacon to a paper towel-lined plate, leaving about 1 tablespoon of bacon grease in the skillet.

Pro Tip: Cooking the bacon over medium heat prevents burning while allowing the fat to render, which enhances the flavor of the sourdough later.

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3. Toast the Sourdough

• Add the sourdough cubes to the skillet with the reserved bacon grease.
• Toast the bread over medium heat, stirring occasionally, until golden and slightly crisp, about 3-4 minutes.
• Remove the toasted bread cubes and set them aside.

Why Toast the Bread?
Toasting sourdough ensures it holds up during baking and provides a delightful crunch in every bite.

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4. Prepare the Egg Mixture

In a mixing bowl, whisk together:

• Eggs
• Milk or cream
• Salt
• Pepper
• Smoked paprika (if using)

Pro Tip: Whisking the eggs vigorously incorporates air, resulting in a fluffier texture after baking.

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5. Assemble the Skillet Bake

• Melt the butter in the skillet over low heat.
• Return the toasted sourdough cubes and bacon pieces to the skillet, spreading them evenly.
• Pour the egg mixture over the bread and bacon.
• Sprinkle the shredded cheddar cheese evenly on top, followed by the Parmesan (if using).

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6. Bake to Perfection

• Transfer the skillet to the preheated oven.
• Bake for 12-15 minutes, or until the eggs are set and the cheese is melted and bubbly.
• Use a toothpick or knife to check the center; it should come out clean when done.

Pro Tip: Avoid overbaking to keep the eggs soft and creamy.

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7. Garnish and Serve

• Remove the skillet from the oven and let it cool slightly.
• Sprinkle with chopped chives or green onions for a fresh, vibrant touch.
• Serve directly from the skillet for a rustic and inviting presentation.

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Tips for Success

1. Use Day-Old Bread
   Slightly stale sourdough absorbs the egg mixture better without becoming soggy.
2. Customize Your Ingredients
   • Add sautéed vegetables like spinach, mushrooms, or bell peppers for extra nutrition.
   • Try swapping cheddar for gruyere or gouda for a gourmet twist.
3. Choose the Right Skillet
   A cast-iron skillet retains heat beautifully, ensuring even cooking and a crisp crust.

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Nutritional Information (Per Serving)

Nutrient	Amount
Calories	~350 kcal
Protein	15g
Fat	20g
Carbohydrates	20g
Fiber	2g
Sodium	650mg

This dish strikes a balance between indulgence and nutrition, making it a satisfying option for brunch.

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Pairing Suggestions

1. Drinks:
   • Classic: A cup of black coffee or a latte.
   • Festive: Mimosas, Bloody Marys, or a sparkling apple cider.
2. Sides:
   • Fresh fruit salad with a mix of berries and citrus.
   • A light green salad with a tangy vinaigrette.
3. Desserts:
   • Mini croissants or pastries.
   • Yogurt parfaits with granola and honey.

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Frequently Asked Questions

Q: Can I make this ahead of time?
Yes! Assemble the dish the night before, cover it tightly, and refrigerate. Bake it fresh in the morning for best results.

Q: What if I don’t have sourdough bread?
Any crusty bread like ciabatta or baguette works as a substitute. Avoid soft sandwich bread, as it can become too soggy.

Q: Can I freeze leftovers?
Absolutely. Store individual portions in airtight containers and freeze for up to a month. Reheat in the oven for best texture.

Final Thoughts

The Bacon, Egg, and Cheese Sourdough Skillet Bake is more than just a recipe—it’s an experience that brings comfort and joy to your brunch table. Its rich flavors, easy preparation, and customizable nature make it a standout dish that everyone will love. Whether you’re cooking for family or hosting friends, this skillet bake promises to be the star of the meal.

So grab your skillet, gather your ingredients, and get ready to create a brunch masterpiece that will have everyone asking for seconds!

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