Cooking With Beer, Whiskey and Spirits

Whiskey-Glazed Beef Short Ribs: A Rich, Flavorful Carnivore Meal

For meat lovers, these Whiskey-Glazed Beef Short Ribs are the ultimate indulgence. The ribs are slow-cooked until they’re melt-in-your-mouth tender, then glazed with a rich whiskey reduction that brings out deep, smoky flavors. Perfect for family gatherings, holiday dinners, or any special occasion, this dish is designed to impress with its bold taste and succulent texture. With minimal ingredients and a slow-cooking technique, you’ll be able to achieve restaurant-quality beef short ribs right at home.

In this recipe, you’ll find step-by-step instructions, tips for the best cooking results, and pairing ideas to complement the rich flavors of the dish.

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Why You’ll Love These Whiskey-Glazed Beef Short Ribs

1. Rich, Bold Flavor: The whiskey glaze adds a deep, smoky sweetness that complements the savory richness of the beef.
2. Perfectly Tender Texture: Slow-cooking ensures the ribs are fall-off-the-bone tender.
3. Special Occasion Worthy: This dish is impressive and ideal for gatherings, celebrations, or when you want to treat yourself to something special.
4. Minimal Ingredients, Maximum Flavor: A few quality ingredients create a complex, layered flavor profile.
5. Carnivore-Friendly: This dish is perfect for those who love meat and appreciate a hearty, protein-rich meal.

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Ingredients for Whiskey-Glazed Beef Short Ribs

Each ingredient in this recipe enhances the flavor and texture, creating a meal that’s savory, tender, and full of depth.

For the Short Ribs:

• 3 lbs beef short ribs
• 2 tablespoons olive oil or avocado oil
• Salt and black pepper, to taste
• 1 large yellow onion, sliced
• 3 cloves garlic, minced
• 2 cups beef broth

For the Whiskey Glaze:

• 1/2 cup whiskey (choose a quality bourbon or smoky whiskey)
• 1/4 cup brown sugar (packed)
• 1/4 cup soy sauce or tamari (for a gluten-free option)
• 2 tablespoons apple cider vinegar (for a hint of acidity)
• 1 tablespoon Dijon mustard
• 1/2 teaspoon smoked paprika
• Fresh thyme sprigs, for garnish (optional)

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Step-by-Step Instructions: Making Whiskey-Glazed Beef Short Ribs

This recipe takes time but is straightforward, resulting in incredibly tender, flavorful meat.

Preparation Time: 20 minutes

Cook Time: 3-4 hours

Serves: 4

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Step 1: Season and Sear the Beef Short Ribs

1. Preheat the Oven: Preheat your oven to 300°F (150°C) if using an oven for the slow-cook method.
2. Season the Ribs: Generously season the beef short ribs with salt and black pepper on all sides.
3. Sear the Ribs: In a large oven-safe skillet or Dutch oven, heat the olive oil over medium-high heat. Add the ribs in batches, searing each side for 2-3 minutes, until browned. Transfer the ribs to a plate and set aside.

Searing the ribs locks in flavor and gives the meat a caramelized exterior that enhances the final dish.

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Step 2: Sauté the Aromatics

1. Cook the Onion: In the same skillet, add the sliced onion. Sauté for 5-6 minutes, until the onion is soft and caramelized.
2. Add the Garlic: Add the minced garlic to the skillet and cook for another minute, until fragrant.

The onions and garlic add sweetness and depth to the dish, creating a flavorful base for the short ribs.

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Step 3: Slow-Cook the Short Ribs

1. Deglaze the Pan: Add the beef broth to the skillet, scraping up any browned bits from the bottom of the pan. This step adds flavor to the liquid that will cook the ribs.
2. Add the Short Ribs: Return the seared short ribs to the skillet, nestling them among the onions and garlic. Cover with a lid or foil.
3. Cook Low and Slow: Place the skillet in the oven and cook for 3-4 hours, or until the ribs are tender and pull away from the bone easily. Alternatively, cook on low in a slow cooker for 6-8 hours.

Slow-cooking at a low temperature ensures the beef is ultra-tender and flavorful.

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Step 4: Prepare the Whiskey Glaze

1. Combine Glaze Ingredients: In a small saucepan, combine the whiskey, brown sugar, soy sauce, apple cider vinegar, Dijon mustard, and smoked paprika. Whisk until smooth.
2. Simmer and Reduce: Place the saucepan over medium heat and bring the mixture to a gentle simmer. Let it cook for 8-10 minutes, stirring occasionally, until it has reduced by half and has a thick, syrupy consistency.

The whiskey glaze adds a sweet, smoky flavor that complements the richness of the beef short ribs.

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Step 5: Glaze and Broil the Short Ribs

1. Remove Ribs from Oven: Once the ribs are fork-tender, remove them from the oven and increase the oven temperature to 450°F (230°C) or set to broil.
2. Brush with Whiskey Glaze: Generously brush the whiskey glaze over the ribs, coating each piece well.
3. Broil for Caramelization: Return the ribs to the oven and broil for 3-5 minutes, or until the glaze is caramelized and slightly sticky.

This final step adds a caramelized finish that makes each rib look glossy and enhances the flavor.

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Step 6: Serve and Garnish

1. Garnish with Fresh Thyme: Before serving, garnish the ribs with fresh thyme sprigs for a hint of color and herbal aroma.
2. Serve Hot: Serve the whiskey-glazed short ribs hot with mashed potatoes, roasted vegetables, or your favorite side dishes.

These ribs are best enjoyed fresh, with the sticky glaze, tender meat, and rich flavor making each bite unforgettable.

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Tips for Perfect Whiskey-Glazed Beef Short Ribs

1. Choose Quality Meat: Look for meaty, bone-in short ribs for the best flavor and texture.
2. Slow Cook for Tenderness: Low and slow is key to achieving fall-off-the-bone tenderness.
3. Use Good-Quality Whiskey: The flavor of the whiskey is prominent, so choose a quality bourbon or smoky whiskey for the glaze.
4. Serve with Hearty Sides: These ribs pair wonderfully with rich, comforting sides like garlic mashed potatoes or roasted Brussels sprouts.

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Variations and Substitutions

This recipe is versatile, so feel free to adjust it to suit your taste!

1. Use Pork Ribs: Pork ribs can be used as a substitute, but reduce cooking time slightly.
2. Try Different Glazes: Swap the whiskey for a dark beer or red wine for a different flavor profile.
3. Add Heat: Add a pinch of cayenne or a dash of hot sauce to the glaze for a spicy kick.
4. Experiment with Fresh Herbs: Rosemary or sage can be added to the glaze for extra depth.

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Nutritional Benefits of Whiskey-Glazed Beef Short Ribs

While this dish is indulgent, it also provides nutrients.

• High-Quality Protein: Beef short ribs are an excellent source of protein, which is essential for muscle growth and repair.
• Iron and Zinc: Beef is rich in iron and zinc, supporting energy levels and immune health.
• Antioxidants: The onion and garlic add antioxidants, which support overall health.

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Frequently Asked Questions (FAQ)

1. Can I make this recipe in a slow cooker?

Yes! Sear the ribs and sauté the onions and garlic as directed, then transfer everything to a slow cooker. Cook on low for 6-8 hours.

2. What whiskey should I use?

Bourbon or smoky whiskey works best in this recipe, but feel free to use your favorite brand.

3. Can I make this recipe ahead of time?

Yes, these ribs can be made a day in advance. Reheat in a low oven before serving for best results.

4. What sides go well with whiskey-glazed short ribs?

Try serving with creamy mashed potatoes, roasted carrots, or a warm quinoa salad.

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Perfect Pairings for Whiskey-Glazed Beef Short Ribs

These rich, flavorful ribs pair beautifully with classic, hearty sides.

1. Creamy Garlic Mashed Potatoes: Mashed potatoes are perfect for soaking up the delicious glaze and juices from the ribs.
2. Roasted Brussels Sprouts: Add a bit of charred, smoky flavor with roasted Brussels sprouts to balance the richness of the ribs.
3. Buttery Green Beans: Fresh green beans sautéed in butter add a touch of freshness to the meal.
4. Warm Crusty Bread: Perfect for scooping up every last bit of glaze from your plate!

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Final Thoughts

These Whiskey-Glazed Beef Short Ribs are an indulgent, flavorful way to enjoy a classic carnivore meal. With their tender, fall-apart texture and the rich, smoky sweetness of the whiskey glaze, these ribs are the epitome of comfort food with a gourmet twist. Whether you’re serving them for a special occasion, a family gathering, or just as a treat for yourself, they’re guaranteed to be a hit.

Ready to Try This Recipe?

Gather your ingredients, follow the steps, and enjoy a restaurant-quality meal in the comfort of your home. Each bite of these whiskey-glazed ribs will melt in your mouth, and the layers of flavor will leave a lasting impression. Pair them with your favorite sides, pour yourself a glass of whiskey or red wine, and savor every delicious bite. Bon appétit!