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Ultimate Cheesy Lasagna Casserole Recipe: A Comforting Classic

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tmpree2001

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Ultimate Cheesy Lasagna Casserole Recipe: A Comforting Classic

There’s something magical about a well-made lasagna casserole. With layers of pasta, rich meat sauce, creamy ricotta, and melted mozzarella, it’s a dish that’s as satisfying to make as it is to eat. This Ultimate Cheesy Lasagna Casserole brings all the elements of traditional lasagna into one cozy, family-style casserole. Perfect for a crowd, this casserole is a surefire way to gather everyone around the table, making it an excellent choice for weeknight dinners, potlucks, and even make-ahead freezer meals.

In this recipe, I’ll guide you through each step to create a lasagna casserole that’s packed with flavor. With tips on customization, suggestions for ingredient swaps, and guidance on how to make this dish extra cheesy, this recipe will become your go-to for delicious, easy lasagna that everyone loves.

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Why You’ll Love This Lasagna Casserole Recipe

  1. Easy, Layered Goodness: No complex steps here! This recipe simplifies traditional lasagna, layering all the cheesy goodness with ease.
  2. Family Favorite: This lasagna casserole is universally loved by kids and adults alike, making it a great choice for gatherings.
  3. Perfect for Meal Prep: Make it ahead and refrigerate or freeze it for an effortless meal on busy nights.
  4. Adaptable Ingredients: The ingredients are simple, affordable, and adaptable. You can customize the sauce, cheeses, or add veggies.
  5. Ultimate Comfort Food: With layers of melty cheese, tender pasta, and rich sauce, this casserole is the definition of comfort food!
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Ingredient List for Ultimate Cheesy Lasagna Casserole

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Each ingredient in this lasagna casserole recipe is chosen for maximum flavor and the ultimate cheesy texture.

  • 1 lb ground beef (or ground turkey for a lighter option)
  • 1 lb Italian sausage, removed from casing (optional for extra flavor)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 1 can (15 oz) tomato sauce
  • 1 can (6 oz) tomato paste
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon red pepper flakes (optional for a hint of spice)
  • Salt and pepper, to taste
  • 16 oz ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1/4 cup fresh basil, chopped (optional for garnish)
  • 1/2 box lasagna noodles (cooked according to package instructions)
  • Olive oil, for greasing the baking dish
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Optional Add-Ins

  1. Vegetables: Chopped spinach, mushrooms, or bell peppers can be added to the meat sauce for extra nutrients.
  2. Herbs: Fresh herbs like basil or parsley add a burst of freshness.
  3. Spices: Adjust the heat level with more red pepper flakes or a dash of cayenne if you prefer it spicier.

Step-By-Step Instructions: Making the Ultimate Cheesy Lasagna Casserole

Preparation Time: 30 minutes

Cook Time: 45 minutes

Serves: 8

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Step 1: Prepare the Meat Sauce

  1. Brown the Meat: In a large skillet or saucepan, cook the ground beef and sausage over medium heat until browned, breaking it up with a spoon as it cooks. This should take about 5-7 minutes.
  2. Add Onion and Garlic: Add the diced onion and minced garlic to the skillet. Cook for another 3-4 minutes, until the onion is softened and the garlic is fragrant.
  3. Add Tomatoes and Seasoning: Stir in the crushed tomatoes, tomato sauce, and tomato paste, mixing well to combine. Season with Italian seasoning, red pepper flakes (if using), salt, and pepper to taste.
  4. Simmer the Sauce: Reduce the heat to low and let the sauce simmer for 15-20 minutes, allowing the flavors to meld. Stir occasionally to prevent sticking.

This sauce will become rich and flavorful, providing the base for the lasagna casserole layers.

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Step 2: Cook the Lasagna Noodles

  1. Boil the Noodles: Bring a large pot of salted water to a boil. Cook the lasagna noodles according to the package instructions, until they are just al dente.
  2. Drain and Cool: Drain the noodles and lay them flat on a baking sheet to cool slightly. This prevents them from sticking together and makes layering easier.

Step 3: Prepare the Cheese Mixture

  1. Mix the Ricotta and Parmesan: In a medium bowl, combine the ricotta cheese with 1/2 cup of the grated Parmesan. Stir until smooth and creamy. Add a pinch of salt and pepper to taste.

This creamy mixture adds the signature richness of lasagna, balancing the savory meat sauce.

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Step 4: Layer the Lasagna Casserole

  1. Grease the Dish: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with olive oil.
  2. First Layer: Spread a thin layer of the meat sauce on the bottom of the dish to prevent sticking.
  3. Add Noodles: Place a layer of lasagna noodles over the sauce, covering the bottom of the dish.
  4. Add Cheese and Sauce Layers: Spread half of the ricotta mixture over the noodles, followed by a layer of meat sauce, and a sprinkle of mozzarella cheese.
  5. Repeat Layers: Repeat the layers—noodles, ricotta, meat sauce, and mozzarella—until all ingredients are used, ending with a generous layer of meat sauce and mozzarella on top.
  6. Top with Parmesan: Sprinkle the remaining Parmesan cheese over the top for a golden, cheesy crust.
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Step 5: Bake the Lasagna Casserole

  1. Cover with Foil: Cover the casserole dish tightly with foil. This helps to retain moisture and ensures even cooking.
  2. Bake: Place the lasagna casserole in the preheated oven and bake for 30 minutes.
  3. Remove Foil and Continue Baking: Carefully remove the foil and bake for an additional 15 minutes, until the cheese is bubbly and golden brown.

Step 6: Cool and Serve

  1. Let It Rest: Allow the casserole to cool for 10 minutes before slicing. This helps the layers set and makes serving easier.
  2. Garnish and Serve: Garnish with chopped fresh basil if desired, and serve hot. This cheesy, hearty casserole pairs perfectly with garlic bread or a simple green salad.
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Tips for Perfect Lasagna Casserole

  1. Use High-Quality Cheese: Freshly grated mozzarella and Parmesan will melt better and enhance the flavor.
  2. Let It Rest Before Serving: Allowing the casserole to cool slightly helps it hold together when you cut it.
  3. Customize with Veggies: For added nutrients, layer in spinach, mushrooms, or bell peppers.
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Nutritional Benefits of Lasagna Casserole

This dish is not only delicious but also packed with nutrients.

  • Protein: The ground beef and cheese provide ample protein, essential for muscle growth and repair.
  • Calcium: The mozzarella and Parmesan cheeses are rich in calcium, supporting bone health.
  • Vitamins and Minerals: Adding veggies like spinach or mushrooms boosts the vitamin and mineral content, offering a well-rounded meal.
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Frequently Asked Questions (FAQ)

1. Can I make this casserole ahead of time?

Yes! You can assemble the casserole up to 24 hours in advance. Cover and refrigerate until ready to bake.

2. What can I use instead of ricotta?

Cottage cheese is a great substitute if you’re out of ricotta.

3. Can I freeze lasagna casserole?

Absolutely! Assemble the casserole, wrap it tightly in foil, and freeze for up to 3 months.

Final Thoughts

This Ultimate Cheesy Lasagna Casserole is the epitome of comfort food. It’s easy to prepare, endlessly customizable, and perfect for gatherings, family dinners, or even meal prepping. With its layers of cheese, pasta, and savory sauce, this dish is one everyone will love. So go ahead, give this recipe a try, and let it become a staple in your recipe repertoire!

Ready to Try It?

Gather your ingredients, layer them with love, and let this casserole become a part of your family’s traditions. Enjoy each cheesy, delicious bite!

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