Cooking With Beer, Whiskey and Spirits

Vegan Beer-Braised Black Bean Chili

This Vegan Beer-Braised Black Bean Chili is a delicious twist on traditional chili, using dark beer to add depth and complexity to the dish. The combination of black beans, vegetables, tomatoes, and a rich blend of spices creates a hearty meal that’s satisfying, nutritious, and perfect for any occasion. Beer enhances the flavor, while a touch of maple syrup or brown sugar balances the slight bitterness. Let’s dive into the detailed recipe, including ingredient selection, cooking techniques, and optional garnishes to make this chili your own.

Ingredients (Serves 4-6)

Each ingredient in this recipe brings unique flavors and textures, creating a rich and hearty chili. Here’s a closer look at what you’ll need:

• 2 tbsp olive oil: Olive oil is used to sauté the vegetables, adding a subtle richness to the chili and helping to carry the flavors of the spices.
• 1 large onion (chopped): Onion forms the base of the chili, adding sweetness and depth as it cooks. A yellow or white onion works well, but red onion can be used for a slightly sweeter flavor.
• 3 cloves garlic (minced): Garlic adds a savory, aromatic flavor that complements the other ingredients. Mince the garlic finely to ensure it blends smoothly into the chili.
• 1 bell pepper (chopped, any color): Bell pepper adds sweetness and texture. Choose any color you prefer, as each one has its own flavor profile. Red bell pepper is sweeter, while green has a more peppery taste.
• 1 medium carrot (chopped): Carrot adds natural sweetness, balancing the earthy flavors of the black beans and beer. It also contributes to the hearty texture of the chili.
• 1 jalapeño pepper (seeded and chopped, optional for spice): Jalapeño adds a touch of heat, which you can adjust to taste. Seed the jalapeño for a milder flavor, or leave some seeds in for more spice.
• 1 tbsp chili powder: Chili powder is a blend of ground spices that adds warmth and depth to the chili. Adjust the amount based on your heat preference.
• 1 tsp smoked paprika: Smoked paprika adds a subtle smokiness that complements the dark beer and adds a layer of complexity to the flavor profile.
• 1 tsp ground cumin: Cumin provides an earthy, warm flavor that enhances the black beans and other spices. It’s a staple in chili recipes and adds depth to the dish.
• 1/2 tsp dried oregano: Oregano adds a slightly bitter, herbal note that balances the richness of the beans and tomatoes.
• 1/2 tsp salt (or to taste): Salt enhances all the other flavors in the chili. Adjust the amount as needed, especially if using a low-sodium vegetable broth.
• 1/4 tsp black pepper: Black pepper adds a subtle heat and helps bring out the flavors of the other spices.
• 1 cup dark beer (such as stout or porter): Dark beer adds a robust flavor with hints of bitterness and depth. Stout or porter works well for this chili, but you can use other beers if you prefer a lighter flavor.
• 1 can (14 oz) crushed tomatoes: Crushed tomatoes provide a thick, hearty base for the chili, giving it body and a rich, tomato-forward flavor.
• 1 can (14 oz) diced tomatoes (with liquid): Diced tomatoes add texture and slight acidity, balancing the earthy flavors of the beans and vegetables.
• 2 cans (15 oz each) black beans (drained and rinsed): Black beans are the main protein source in this chili, providing a hearty, filling texture. They hold their shape well and complement the flavors of the beer and spices.
• 1 cup vegetable broth: Vegetable broth adds depth and helps thin the chili to the desired consistency. Use a high-quality or homemade broth for the best flavor.
• 1 tbsp soy sauce (for umami flavor): Soy sauce adds a hint of umami, enhancing the savory quality of the chili. Tamari or coconut aminos can be used as a substitute if needed.
• 1 tbsp maple syrup or brown sugar (to balance bitterness): A small amount of sweetness helps balance the bitterness from the dark beer and complements the tomatoes. Maple syrup or brown sugar work well, but adjust to taste.
• Juice of 1 lime (for brightness): Lime juice adds a fresh, tangy note that brightens the chili. It’s added at the end to retain its vibrant flavor.
• Chopped cilantro (for garnish): Fresh cilantro adds a bright, herbal contrast to the rich chili, making it a perfect garnish.
• Sliced green onions (for garnish): Green onions add a mild onion flavor and a pop of color, enhancing the visual appeal of the dish.
• Avocado slices (for garnish, optional): Avocado adds creaminess and richness to each bite, balancing the spices and acidity.

Step-by-Step Instructions

1. Sauté the VegetablesBegin by heating the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion, bell pepper, carrot, and jalapeño if using. Sauté the vegetables for about 5 minutes, stirring frequently, until they’re softened and slightly caramelized. This step develops the flavors and creates a solid base for the chili.
   • Building Flavor: Sautéing the vegetables until softened brings out their natural sweetness and enhances the flavor of the chili. Avoid rushing this step, as it helps create a more complex, layered taste.
2. Add the Garlic and SpicesOnce the vegetables are softened, add the minced garlic to the pot and cook for about 1 minute, stirring frequently. Then, stir in the chili powder, smoked paprika, cumin, oregano, salt, and black pepper. Cook for another 1-2 minutes, toasting the spices to release their aromatic oils and deepen the flavors.
   • Toasting the Spices: Toasting the spices enhances their flavors and adds depth to the chili. This step is essential for creating a bold, robust taste.
3. Deglaze with BeerPour in the beer, using a wooden spoon to scrape up any browned bits from the bottom of the pot. These bits add rich flavor to the chili. Allow the beer to simmer for 3-4 minutes, reducing slightly and cooking off the alcohol. This step infuses the chili with the beer’s complex, malty notes.
   • Choosing the Right Beer: A dark beer, such as stout or porter, works best for this chili because it brings a deep, rich flavor. The slight bitterness from the beer balances the sweetness of the tomatoes and the earthiness of the beans.
4. Add Tomatoes and BeansStir in the crushed tomatoes, diced tomatoes (with their liquid), black beans, and vegetable broth. The tomatoes provide acidity and body, while the beans add protein and a hearty texture.
   • Why Use Both Crushed and Diced Tomatoes? The combination of crushed and diced tomatoes creates a balanced texture. Crushed tomatoes add a smooth, thick base, while diced tomatoes provide chunks that enhance the chili’s texture.
5. Flavor Enhancers: Soy Sauce and SweetenerAdd the soy sauce and either maple syrup or brown sugar to the pot. The soy sauce adds umami, enhancing the savory taste, while the sweetener balances the slight bitterness from the beer.
   • Balancing Bitterness: The sweetness from the maple syrup or brown sugar is subtle, but it helps to round out the flavors and balance the chili’s overall profile.
6. Simmer the ChiliBring the chili to a gentle simmer, then reduce the heat to low, cover, and cook for 25-30 minutes. Stir occasionally to prevent sticking and allow the flavors to meld together. The longer you simmer, the deeper the flavors become.
   • Adjusting Consistency: If the chili becomes too thick, add a bit more vegetable broth. For a thicker chili, uncover the pot during the last 10 minutes of cooking to let some of the liquid evaporate.
7. Finish with Lime JuiceJust before serving, add the juice of 1 lime. The lime juice brightens the flavors, adding a fresh, tangy note that balances the richness of the chili. Taste and adjust seasoning if needed.
8. Serve and GarnishLadle the chili into bowls and garnish with chopped cilantro, sliced green onions, and avocado slices if desired. These garnishes add color, flavor, and texture, enhancing both the visual appeal and taste of the dish.
   • Serving Suggestions: Serve the chili with warm tortillas, crusty bread, or over rice. It’s also delicious with a side of vegan sour cream or cornbread.

Tips for Perfect Vegan Beer-Braised Black Bean Chili

• Choosing the Right Beer: Opt for a dark beer like stout or porter for a rich, robust flavor. If you prefer a milder taste, use a lighter beer or replace with vegetable broth.
• Balancing Flavors: Adjust the sweetness and acidity to taste. The maple syrup or brown sugar balances bitterness, while the lime juice adds a refreshing brightness.
• Make It Ahead: Chili often tastes better the next day as the flavors have more time to meld. Make a big batch and store leftovers for a quick meal.

This Vegan Beer-Braised Black Bean Chili is a flavorful, hearty dish that combines the earthiness of black beans with the complexity of dark beer and spices. Perfect for cozy dinners or gatherings, it’s sure to satisfy with its bold flavors and satisfying texture. Enjoy!