Cooking With Beer, Whiskey and Spirits

Lemon Garlic Roasted Asparagus

Lemon Garlic Roasted Asparagus is a vibrant, flavorful side dish that’s quick to prepare and full of fresh flavors. The lemon and garlic enhance the natural taste of the asparagus, while roasting brings out a slight caramelization, adding depth to the dish. It’s an ideal accompaniment for grilled meats, seafood, or even a light pasta.

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Ingredients

This recipe uses simple ingredients that come together to highlight the natural flavor of asparagus.

• Asparagus (1 lb, trimmed): Fresh asparagus is the star of this dish. Look for firm, bright green stalks.
• Olive Oil (2 tablespoons): Olive oil helps the asparagus roast evenly and adds richness.
• Lemon Zest and Juice (1 lemon): Lemon adds brightness and enhances the flavor of the asparagus. The zest is especially potent, adding concentrated citrus flavor.
• Garlic (2 cloves, minced): Fresh garlic infuses the asparagus with a savory aroma.
• Salt and Black Pepper (to taste): Basic seasonings that bring out the flavor of the asparagus.
• Grated Parmesan (1 tablespoon, optional): Parmesan adds a touch of umami and richness.
• Fresh Parsley or Basil (chopped, for garnish): Fresh herbs add color and flavor.

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Instructions

1. Preheat the Oven and Prepare Asparagus: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil. Trim the asparagus by snapping off the woody ends.
2. Mix Lemon Garlic Marinade: In a small bowl, combine olive oil, lemon zest, lemon juice, and minced garlic. This mixture will coat the asparagus, infusing it with flavor as it roasts.
3. Season and Arrange Asparagus: Place the asparagus on the prepared baking sheet. Drizzle the lemon garlic mixture over the asparagus, and season with salt and pepper. Toss to coat evenly.
4. Roast the Asparagus: Roast the asparagus for 10-12 minutes, or until tender and slightly caramelized. The high heat brings out the natural sweetness of the asparagus.
5. Finish with Parmesan and Herbs: Sprinkle grated Parmesan over the asparagus if desired, and garnish with chopped parsley or basil for added color and flavor.

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Serving Suggestions

This dish pairs well with main courses like grilled chicken, steak, or seafood. Try serving it with:

1. Grilled Salmon: The citrus in the asparagus complements the richness of salmon.
2. Lemon Herb Chicken: Enhance the lemon theme by pairing with a citrus-infused main.
3. Quinoa Salad: This light side works well as part of a healthy, balanced meal.

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Tips for Success

• Avoid Overcrowding the Pan: Spread the asparagus out for even roasting.
• Use Fresh Lemon Zest: Fresh lemon zest adds a brighter flavor than bottled lemon juice.
• Watch for Doneness: Asparagus can overcook quickly, so check around the 10-minute mark.

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Storage and Reheating

Leftovers can be stored in an airtight container for up to 2 days in the refrigerator. To reheat, warm in a skillet over medium heat for 1-2 minutes.

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Final Thoughts and Variations

This lemon garlic roasted asparagus is adaptable and easy to customize. Add red pepper flakes for a spicy kick or drizzle with balsamic vinegar for extra depth.