Honey Garlic Glazed Pork Tenderloin

Honey Garlic Glazed Pork Tenderloin is a delicious dish that balances sweet and savory flavors with a touch of smokiness. The tenderloin is coated in a rich honey garlic glaze, which caramelizes beautifully in the oven, resulting in a juicy, flavorful main course. This recipe is perfect for a cozy family dinner or even a holiday gathering, as it looks elegant on the plate but is simple to prepare.

Ingredients

Each ingredient in this dish plays an essential role in creating a harmonious balance of flavors.

Pork Tenderloin (1.5 lbs): Pork tenderloin is a lean, tender cut that cooks quickly and absorbs marinades well. Make sure to trim any silver skin, as it can become tough during cooking.
Honey (1/4 cup): Honey adds natural sweetness to the glaze, which helps create a caramelized crust on the pork. You can use any type of honey, but a mild, floral honey works best to avoid overpowering the other flavors.
Garlic (3 cloves, minced): Garlic infuses the glaze with a deep, savory flavor. Fresh garlic is recommended, but garlic powder can be used in a pinch.
Soy Sauce (2 tablespoons): Soy sauce provides umami and a touch of saltiness, enhancing the flavor of the pork.
Olive Oil (1 tablespoon): Olive oil helps sear the pork and adds a rich undertone to the glaze.
Apple Cider Vinegar (1 tablespoon): The acidity of apple cider vinegar balances the sweetness of the honey and brightens the flavor.
Smoked Paprika (1/2 teaspoon): Smoked paprika adds a subtle smoky flavor that complements the sweetness of the honey and the savoriness of the garlic.
Salt and Pepper (to taste): Basic seasonings that enhance the pork’s natural flavor.
Fresh Parsley (chopped, for garnish): Fresh parsley adds color and a fresh, herbal note to the final dish.

Instructions

Prepare the Pork Tenderloin: Begin by patting the pork tenderloin dry with paper towels. This step is essential to achieve a good sear on the pork. Season it generously with salt and black pepper on all sides.
Sear the Pork: Heat a large skillet over medium-high heat and add the olive oil. When the oil is hot and shimmering, carefully place the pork in the skillet. Sear it for 2-3 minutes on each side until it develops a golden-brown crust. This initial searing locks in the juices and creates a flavorful exterior. After searing, transfer the pork to a plate and set it aside.
Prepare the Honey Garlic Glaze: In a small bowl, whisk together the honey, minced garlic, soy sauce, apple cider vinegar, and smoked paprika. The honey provides sweetness, the soy sauce adds depth, and the apple cider vinegar balances it all with a touch of acidity. This glaze will coat the pork, creating a beautiful caramelized finish.
Glaze and Bake the Pork: Preheat your oven to 400°F (200°C). Place the seared pork tenderloin in a baking dish and pour half of the honey garlic glaze over it, ensuring the pork is evenly coated. Roast in the preheated oven for 15-20 minutes, basting with the remaining glaze halfway through cooking. The pork is ready when it reaches an internal temperature of 145°F (63°C), which keeps it juicy and tender.
Rest and Serve: Allow the pork to rest for 5 minutes after baking. This step is crucial for keeping the juices locked in. Slice the pork and garnish with fresh parsley for a pop of color. Serve with sides like roasted vegetables or mashed potatoes.

Serving Suggestions

This honey garlic glazed pork pairs wonderfully with a variety of sides. Here are a few options:

Creamy Mashed Potatoes: The creaminess of mashed potatoes complements the sweet and savory glaze.
Roasted Carrots or Brussels Sprouts: Roasting vegetables brings out their natural sweetness, which works well with the flavors in this dish.
A Fresh Salad: A crisp green salad adds contrast and lightens up the meal.

Tips for Success

Trim the Pork Tenderloin Properly: Removing any silver skin (a tough membrane) from the pork helps ensure tenderness.
Use a Meat Thermometer: This ensures the pork is cooked perfectly, avoiding dryness.
Let the Pork Rest: Resting the pork after baking keeps it juicy.

Storage and Reheating

Leftover pork can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in a 300°F oven until heated through, to avoid drying out the meat.

Final Thoughts and Variations

This honey garlic glazed pork is a versatile dish that can be adapted with different ingredients. For a spicier version, add a pinch of chili flakes to the glaze. Alternatively, try adding fresh herbs like rosemary or thyme for extra aroma.

Cooking With Beer, Whiskey and Spirits