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Garlic and Herb Roasted Chicken Thighs with

Potatoes

This recipe combines the earthy flavors of garlic, fresh herbs, and juicy chicken thighs for a dish that’s bursting with aroma and flavor. Roasting brings out the natural sweetness in garlic and the rich, crispy texture in chicken skin, making this a perfect comfort food for weeknight dinners or family gatherings. Potatoes make a hearty addition, creating a one-pan meal that’s both filling and satisfying.

Ingredients (Serves 4-6)

Let’s start by going over each ingredient and the role it plays in this recipe.

• 6 bone-in, skin-on chicken thighs: Bone-in, skin-on thighs are ideal for roasting because the bone adds flavor, and the skin crisps up nicely. The skin also helps keep the meat juicy during cooking, while the bone provides depth of flavor and helps the chicken cook evenly. Look for thighs with a thick layer of skin and a good amount of meat for best results.
• 10 cloves garlic (peeled, whole): Garlic is the main star of this dish, bringing a rich, aromatic flavor that complements the chicken. Roasting whole cloves mellows out the pungency and creates a mild, almost buttery texture that pairs beautifully with the tender chicken. Use fresh garlic for the best flavor, and avoid pre-peeled garlic, which can lack the same intensity.
• 1 lb baby potatoes (halved): Baby potatoes are perfect for roasting alongside the chicken because they cook quickly and become tender and creamy inside while developing a crispy outer layer. Cutting them in half allows them to roast evenly. You can substitute with Yukon Gold or fingerling potatoes if desired.
• 3 tbsp olive oil: Olive oil helps to keep the chicken and potatoes moist and adds a hint of fruity flavor. It also aids in browning, ensuring the skin becomes crispy. Extra virgin olive oil is preferred for its rich flavor, but any high-quality olive oil will work.
• 1 tbsp fresh rosemary (chopped, or 1 tsp dried): Rosemary’s strong, aromatic flavor pairs well with roasted meats and garlic. Fresh rosemary is preferred for its vibrant flavor, but dried rosemary can also work well.
• 1 tbsp fresh thyme leaves (or 1 tsp dried thyme): Thyme is more subtle than rosemary, adding a slightly earthy, minty note to the dish. It balances out the flavors, especially when paired with garlic and lemon.
• Salt and black pepper (to taste): Seasoning is crucial for flavor. Salt enhances the natural flavors of the ingredients, while black pepper adds a hint of spice. Be generous with the salt on the chicken skin for a perfectly crispy finish.
• 1 lemon (sliced): Lemon adds brightness and acidity to balance the richness of the chicken and garlic. Roasting the lemon alongside the chicken softens its flavor and releases juices that add depth to the dish.

Step-by-Step Instructions

1. Prepare the OvenPreheat your oven to 400°F (200°C). This temperature is ideal for roasting as it allows the chicken skin to become crispy without drying out the meat. The garlic and potatoes will also cook through and develop a delicious, caramelized crust at this temperature.
   • Baking Sheet Prep: Line your baking sheet with parchment paper for easy cleanup. Parchment paper prevents the potatoes and chicken from sticking to the pan, allowing them to roast evenly.
2. Season the ChickenPat the chicken thighs dry with a paper towel. This step is important because removing excess moisture helps the skin crisp up during roasting. Place the chicken thighs in a large mixing bowl.In a separate small bowl, mix together 2 tablespoons of olive oil, half of the garlic cloves, chopped rosemary, thyme leaves, salt, and black pepper. Pour this mixture over the chicken thighs, using your hands to rub the seasoning evenly over each piece. Ensure the skin is well-coated, as this will help it turn golden and crispy.
   • Tip: For extra flavor, slide some of the garlic and herb mixture underneath the chicken skin. This will infuse the meat with even more flavor as it cooks.
3. Prepare the PotatoesPlace the halved baby potatoes in a separate bowl. Drizzle with 1 tablespoon olive oil, add the remaining garlic cloves, and season with salt and pepper. Toss the potatoes to ensure they’re evenly coated.
   • Customization: You can add other seasonings to the potatoes if you like, such as smoked paprika for a hint of smokiness, or a pinch of chili flakes if you prefer a bit of heat.
4. Arrange the IngredientsTransfer the chicken thighs to a baking sheet with the skin side up. Place lemon slices on top of each thigh, pressing them lightly to adhere. The lemon slices will release juices as they roast, flavoring the chicken and adding a touch of acidity to balance the richness of the meat.Spread the seasoned potatoes around the chicken thighs, ensuring they’re in a single layer. Arrange the remaining garlic cloves among the potatoes. This setup allows the chicken juices to mingle with the potatoes, infusing them with additional flavor.
5. RoastPlace the baking sheet in the preheated oven and roast for 35-45 minutes. The cooking time can vary depending on the size of your chicken thighs and your oven. The chicken is done when the skin is golden and crispy, and the internal temperature reaches 165°F (74°C). The potatoes should be tender and lightly browned.
   • Check for Crispness: If you prefer extra-crispy skin, switch the oven to the broil setting for the last 2-3 minutes of cooking. Keep a close eye on it to avoid burning, as broiling can quickly darken the skin.
6. ServeRemove the baking sheet from the oven and allow the chicken to rest for a few minutes. Resting helps the juices redistribute throughout the meat, making it more flavorful and tender.
   • Presentation Tip: For a beautiful presentation, garnish the dish with extra fresh thyme and rosemary sprigs. Serve the roasted garlic cloves alongside the chicken and potatoes for an added burst of garlic flavor.
7. Enjoy Your Meal!Serve hot and enjoy the savory, aromatic flavors of garlic, herbs, and lemon-infused chicken. This dish pairs well with a simple green salad or steamed vegetables.

Tips and Tricks for Perfect Garlic and Herb Roasted Chicken Thighs

• Choosing the Right Chicken: Bone-in, skin-on chicken thighs are perfect for roasting because the skin helps keep the meat juicy, while the bone adds flavor. If you prefer, you can use boneless thighs, but reduce the cooking time slightly to avoid overcooking.
• Garlic Clove Alternatives: If you’re not a fan of whole garlic cloves, you can mince the garlic and rub it directly onto the chicken thighs. However, roasting whole garlic cloves creates a milder, almost sweet flavor, which is ideal for this recipe.
• Flavor Customization: Feel free to add other herbs and spices. Fresh sage, oregano, or even basil can be mixed into the herb blend. For a more Mediterranean twist, add some black olives and cherry tomatoes around the chicken.
• Potato Alternatives: If baby potatoes aren’t available, Yukon Gold or fingerling potatoes are great options. Sweet potatoes can also be used for a slightly different flavor profile.
• How to Tell When Chicken Is Done: Use a meat thermometer to check the thickest part of the chicken thigh. It should read 165°F (74°C) to ensure the chicken is fully cooked.
• Broiling for Extra Crispness: The broil setting is your friend if you want extra-crispy skin. Just be sure to watch closely, as broiling can quickly change from golden to burnt.

Variations and Serving Suggestions

1. Garlic and Herb Roasted Chicken with Vegetables: Add sliced bell peppers, zucchini, or carrots to the pan alongside the potatoes for a one-pan meal. The vegetables will roast alongside the chicken, absorbing the flavors of the garlic and herbs.
2. Lemon-Garlic Chicken with Rice: Serve the roasted chicken thighs over a bed of rice and drizzle with any pan juices. The rice will absorb the rich flavors from the chicken and garlic, making it even more delicious.
3. Garlic and Parmesan Twist: Sprinkle a little grated Parmesan cheese over the potatoes in the last 10 minutes of cooking. The Parmesan will add a cheesy, savory layer that pairs well with the garlic.
4. Serving with Sauces: This dish pairs beautifully with a dollop of sour cream, aioli, or a squeeze of fresh lemon juice on the side. A garlic-infused yogurt sauce also complements the flavors.

This Garlic and Herb Roasted Chicken Thighs with Potatoes recipe showcases garlic in all its savory glory. By using whole garlic cloves and roasting them alongside tender chicken and crispy potatoes, this dish captures the essence of comfort food with an elevated, aromatic twist. Perfect for any occasion, this recipe is a go-to for cozy family dinners, gatherings with friends, or whenever you crave a simple yet flavorful meal. Enjoy experimenting with this recipe and making it your own!