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Bourbon Honey Balsamic Glazed Chicken Breasts

Published by

tmpree2001

on

Bourbon Honey Balsamic Glazed Chicken Breasts for Two

Ingredients:

  • 2 boneless, skinless chicken breasts
  • 1/4 cup bourbon
  • 2 tablespoons honey
  • 2 tablespoons balsamic vinegar
  • 1/2 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional for heat)
  • 1/2 teaspoon dried thyme
  • Salt and freshly ground black pepper to taste
  • Fresh parsley (optional for garnish)

Instructions:

  1. Marinate the Chicken:
    • In a small bowl, mix 2 tablespoons of bourbon, 1 tablespoon of honey, smoked paprika, thyme, salt, and pepper.
    • Place the chicken breasts in a resealable bag or shallow dish. Pour the marinade over the chicken, seal, and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
  2. Prepare the Glaze:
    • In a small bowl, combine the remaining 2 tablespoons bourbon, honey, and balsamic vinegar. Set aside.
  3. Cook the Chicken:
    • Heat olive oil in a medium skillet over medium-high heat. Add the chopped onion and sauté for about 3-4 minutes until softened.
    • Add garlic and cook for an additional minute until fragrant.
    • Remove the chicken from the marinade (discard the marinade) and place it in the skillet. Cook for 5-6 minutes on each side until browned and cooked through. Transfer chicken to a plate.
  4. Make the Glaze:
    • In the same skillet, pour in the bourbon-balsamic mixture and bring it to a simmer, scraping up any browned bits from the bottom of the pan.
    • Let the glaze simmer for about 4-5 minutes, or until it thickens and becomes syrupy.
  5. Combine and Serve:
    • Return the chicken breasts to the skillet and spoon the glaze over them. Cook for another 2-3 minutes, turning to coat each breast in the glaze.
    • Garnish with fresh parsley, if desired, and serve hot.

Serving Suggestions

Serve alongside roasted vegetables, mashed potatoes, or a crisp green salad for a complete meal. This dish has a bold, balanced flavor that makes it versatile for many side dishes.

Enjoy!

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