Cooking With Beer, Whiskey and Spirits

Ingredients

• 4 boneless, skinless chicken breasts (or thighs)
• 2 tbsp olive oil
• 1/4 cup vodka
• 1/2 cup heavy cream
• 1/4 cup chicken broth
• 1/2 cup sun-dried tomatoes, chopped
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil leaves, chopped (plus extra for garnish)
• Salt and pepper to taste
• Red pepper flakes (optional, for a bit of heat)

Instructions

1. Prepare the Chicken:
   • Season the chicken breasts with salt and pepper.
   • In a large skillet, heat the olive oil over medium-high heat.
   • Sear the chicken on each side for about 3-4 minutes, until golden brown. Remove the chicken from the skillet and set aside.
2. Make the Vodka Sauce:
   • In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant.
   • Carefully add the vodka to the skillet and let it cook down by half, about 2-3 minutes.
   • Stir in the chicken broth, heavy cream, and sun-dried tomatoes. Simmer the mixture for 5-7 minutes until slightly thickened.
3. Finish the Dish:
   • Return the chicken to the skillet, and spoon some sauce over each piece.
   • Lower the heat and let the chicken simmer in the sauce for an additional 5-7 minutes until cooked through (internal temperature should reach 165°F/75°C).
   • Add the Parmesan cheese and fresh basil, stirring to combine.
4. Serve:
   • Transfer the chicken to a serving dish, and spoon the creamy vodka sauce over the top.
   • Garnish with extra basil leaves and a pinch of red pepper flakes for a touch of heat, if desired.

This Vodka Cream Chicken is rich and flavorful, with a creamy, savory sauce that pairs beautifully with the tender chicken, fresh basil, and sun-dried tomatoes. Serve it with pasta, rice, or crusty bread to soak up every bit of the delicious sauce!