Cooking With Beer, Whiskey and Spirits

Ingredients

• 1 can (3 oz) smoked oysters, drained and chopped
• 8 oz cream cheese, softened
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1 clove garlic, minced
• 1 tsp Worcestershire sauce
• 1/2 tsp lemon juice
• 1/4 tsp smoked paprika
• Salt and black pepper, to taste
• 2 green onions, finely chopped (for garnish)
• Optional: Chopped fresh parsley or dill for garnish

Instructions

1. Prepare the Dip Base:
   • In a medium mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
2. Add the Flavorings:
   • Stir in the minced garlic, Worcestershire sauce, lemon juice, and smoked paprika. Season with salt and black pepper to taste.
3. Add the Oysters:
   • Gently fold in the chopped smoked oysters, ensuring they’re evenly distributed throughout the dip.
4. Chill the Dip:
   • Cover the bowl and refrigerate the dip for at least 30 minutes to let the flavors meld.
5. Serve:
   • Before serving, sprinkle the dip with chopped green onions and fresh parsley or dill, if desired.

This Smoked Oyster Dip pairs wonderfully with crackers, crusty bread, or fresh vegetables. The creaminess of the dip, combined with the smoky flavor of the oysters, makes it an unforgettable appetizer!