Cooking With Beer, Whiskey and Spirits

Ingredients

• 1 cup heavy cream
• 1/4 cup Irish cream liqueur
• 4 oz semi-sweet chocolate, finely chopped
• 2 tbsp powdered sugar
• 1/2 tsp vanilla extract
• Whipped cream and chocolate shavings for garnish

Instructions

1. Melt the Chocolate:
   • In a microwave-safe bowl, melt the chocolate in 15-second intervals, stirring between each, until smooth. Allow it to cool slightly.
2. Whip the Cream:
   • In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
3. Combine with Irish Cream and Chocolate:
   • Gently fold in the Irish cream liqueur and melted chocolate until fully incorporated, being careful not to deflate the whipped cream.
4. Chill the Mousse:
   • Spoon the mousse into individual serving glasses and refrigerate for at least 2 hours to allow it to set.
5. Serve:
   • Before serving, top each mousse with a dollop of whipped cream and sprinkle with chocolate shavings.

This Irish Cream Chocolate Mousse is a decadent dessert with a perfect balance of chocolate and Irish cream, making it both elegant and indulgent!