Cooking With Beer, Whiskey and Spirits

Ingredients

• 4 large russet potatoes
• 4 cups water (for soaking)
• 4 cups vegetable oil (for frying)
• Salt, to taste
• Optional: black pepper, garlic powder, paprika, or fresh herbs for seasoning

Instructions

1. Prepare the Potatoes:
   • Peel the potatoes (optional) and cut them into thin sticks (about 1/4-inch thick).
   • Place the cut potatoes in a large bowl of cold water and let them soak for at least 30 minutes (or up to a few hours in the fridge). This removes excess starch, helping the fries to become crispier.
2. Dry the Potatoes:
   • After soaking, drain the potatoes and pat them thoroughly dry with paper towels. Ensure they’re as dry as possible to prevent oil splatters.
3. First Fry (Blanching):
   • Heat the vegetable oil in a large pot or deep fryer to 300°F (150°C).
   • Working in small batches, add the potatoes and fry for about 4-5 minutes, until they’re soft but not yet browned. Remove them with a slotted spoon and let them drain on paper towels. Allow the fries to cool completely.
4. Second Fry (Crisping):
   • Increase the oil temperature to 375°F (190°C).
   • Fry the potatoes in small batches again for 2-3 minutes, or until they’re golden brown and crispy.
   • Remove them from the oil, drain on paper towels, and immediately sprinkle with salt.
5. Serve:
   • Season with black pepper, garlic powder, paprika, or fresh herbs if desired, and enjoy immediately with your favorite dipping sauces!

These Homemade French Fries are deliciously crispy and perfect for any meal or snack!