Cooking With Beer, Whiskey and Spirits

Ingredients

• 2 cups cooked, shredded chicken (rotisserie chicken works great)
• 8 oz cream cheese, softened
• 1/2 cup Buffalo sauce (adjust for spice preference)
• 1/2 cup ranch or blue cheese dressing
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup chopped green onions (for garnish)
• Optional: Additional blue cheese crumbles for topping

Instructions

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
2. Mix the Dip Ingredients:
   • In a large mixing bowl, combine the shredded chicken, softened cream cheese, Buffalo sauce, and ranch or blue cheese dressing. Mix until well combined.
3. Add the Cheese:
   • Fold in the shredded cheddar cheese and mozzarella cheese, reserving a little cheddar for topping.
4. Bake the Dip:
   • Transfer the mixture to a baking dish and spread it evenly. Sprinkle the reserved cheddar cheese on top.
   • Bake for 20-25 minutes, or until the dip is hot and bubbly.
5. Garnish and Serve:
   • Remove from the oven, garnish with chopped green onions and blue cheese crumbles if desired.
   • Serve hot with tortilla chips, celery sticks, carrot sticks, or crackers.

This Buffalo Chicken Dip is creamy, cheesy, and has just the right kick! It’s a crowd-pleaser that’s sure to disappear quickly.